Time Out says
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One of the undisputed hotspots of increasingly hip East Nashville, Barista Parlor is situated in a converted auto-repair garage, with a mission statement to “seek the betterment of coffee for all mankind.” Boasting a selection of beans longer than the majority of wine lists, this open, industrial-style coffee shop is decorated with Edison lightbulbs and old motorcycles, with blue bandanas for napkins and a resident DJ. Expect locally sourced cafe-style food (the sausage in buttery biscuit is the stuff of local legend). Do not expect decaf.
Coffee: Stumptown, Coava Coffee, Counter Culture, Madcap, Sightglass, Intelligentsia, Four Barrel Coffee, Verve, and Handsome Coffee Roasters
Chocolate: Mast Brothers, Olive & Sinclair, Dick Taylor, Sweeteeth, Askinosie, Taza, Cocanu, 24 Blackbirds, Dandelion, and Ritual.
Eats All Day: Scratch-made buttermilk sausage biscuits and breakfast sandwhiches featuring meats + cheese from Porter Road Butcher & The Bloomy Rind. House-made bourbon buttermilk waffle. All Local/Seasonal ingredents
Baking: Eclairs, Chocolate Chip Cookies, Hodge Podge Cookies, Jam Tartlets, French Macarons, bouchons... All Local/Seasonal ingredients including chocolates from craft makers around the country
Dairy: Hatcher Family Dairy- Whole Milk, half & half, whole cream
Cruze Dairy Buttermilk
519B Gallatin Ave
|Cross street:||at Stratton Ave|
|Opening hours:||Mon-Fri 7am-8pm; Sat, Sun 8am-8pm|