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Biscuit Love (CLOSED)

  • Restaurants
  • Music Row
  • 4 out of 5 stars
  • Recommended

Time Out Says

4 out of 5 stars

Locals and visitors alike line up daily at this uber-popular biscuit pit stop, which originated as a roving food truck in 2012. Its buttery, super-flaky specialty graces a plate of steak and eggs, is made into French toast or sandwiched around hot chicken—but, when we’re feeling groggy, we go straight for the Southern benny. The voluminous platter, a take on eggs benedict, features a split biscuit smothered in sausage gravy, shaved country ham and two fried eggs. It’ll fix you up in no time. 

Written by
Lauren Rothman


316 11th Ave South
Cross street:
at Pine St
Opening hours:
Daily 7am-3pm
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