In 2024, the James Beard Foundation discovered what Nashvillians have known for quite a while: D’Andrews Bakery is a shining star when it comes to pastries and other baked goods. The polished bakery-café in Downtown run by pastry vet David Andrews is sleek, but comfy, with glass cases showcasing impeccable pastry prowess along with sugary sweets. It’s the kind of bakery that does weekday breakfast and lunch plates—like an egg and sausage sandwich or the pimento grilled cheese sandwich—and special-occasion cake with equal aplomb.
But what we love most about D’Andrews is the artistry behind each confection. They spring to life with vibrant aplomb and exquisite culinary technique, like a white peach mousse topped with Pop Rocks, intricately layered Biscoff cruffins and gorgeously flaky raspberry danishes. All of which are perfect partners in crime to the cafés selections of caffeinated lattes and teas. This is also a great spot to pick up a cake or some other fanciful pastry for a special occasion, like a baby shower or an office birthday celebration. Your contribution to the celebration might even steal the spotlight from the person you're honoring with one of D’Andrews’ masterpieces.
The vibe: A polished bakery-café befitting a bustling downtown landscape.
The food: Jaw-droppingly artistic confections, standout cakes, cookies, and hearty lunch plates.
The drink: A small menu of coffee lattes, teas and a rich hot chocolate.
Time Out tip: Biscuit breakfast sandwich, then a few macarons and pastries to go. Trust the process.