3rd Annual Fall Equinox Dinner & New Menu Tasting

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3rd Annual Fall Equinox Dinner & New Menu Tasting
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Avo says
From inception, Avo’s mission has been to make healthy habits addictive. We believe a balanced, well-rounded approach to health, wellness and food will make you crave what’s good for you. Over the course of our first year, we have learned and grown with all of you. We have listened as you’ve shared what you love about our menu and what changes you would like to see in the future. We are very proud and excited to expand Avo’s offerings with the addition of cooked, vegan food, a new cocktail menu and house-blended juices. Please join Nashville VegFest and Avo for our 3rd annual Fall Equinox dinner to preview our new menu.

3RD ANNUAL FALL EQUINOX DINNER
Monday, September 19th
6:30pm
$39 + cash bar
Music by Travis Lamb

MENU
Apples & Miso Peanut Butter | Purple Basil & Beet Oil
Oyster Mushroom Tartare & Radish Greens | Lemon Aioli | Pickled Mustard Seed
Roasted Carrot & Tahini Velouté
Crispy Fingerling Potato & Whipped Avocado | Salsa Verde | Citrus Oil & Olives
Roasted Acorn Squash | Seared shiitake | Cucumber Creme Fraiche | Sprouted Grains
Beet Panna Cotta | Lemon Meringue | Toasted Oat & Seed Crumble

Space is limited! Buy your tickets here.https://www.xorbia.com/events/eh/avo
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By: Avo

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