Carla Hall's Homecoming And Dinner On The Ground

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Carla Hall's Homecoming And Dinner On The Ground
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Chef Carla Hall says
Carla Hall, co-host of ABCs Emmy award winning series The Chew, and owner of Carla Hall’s Southern Kitchen will be returning to her hometown of Nashville to host an old fashioned family-friendly community dinner on the ground at Green Door Gourmet’s Grand Barn on July 22.

“We look forward to welcoming Carla back to her home in Nashville – and celebrate the tradition of an all-day homecoming, a southern custom of coming together for hospitality, fun, fantastic food and great music with the Music City Dough Boys.”

Carla Hall is a co-host of ABC’s Emmy award winning, popular lifestyle series “The Chew,” seated alongside restaurateurs and “Iron Chef America” stars Mario Batali and Michael Symon, entertaining expert Clinton Kelly and health and wellness enthusiast Daphne Oz. Hall is best known as a competitor on Bravo’s “Top Chef” and “Top Chef: All Stars”, where she won over audiences with her fun catch phrase, “Hootie Hoo” and her philosophy to always cook with love. Carla’s approach to cooking blends her classic French training and Southern upbringing for a twist on traditional favorites. She is committed to health and balance in everyday living.

Carla Hall’s Southern Kitchen — the chef’s first restaurant —opened in June 2016. A fast casual love letter to Nashville, the restaurant features iconic Nashville hot chicken and Southern sides, which are anchored by Hall’s family recipes and perfected with her personal touches. Her cookbooks are “Carla’s Comfort Food: Favorite Dishes from Around the World” and “Cooking with Love: Comfort Food That Hugs You”.

A native of Nashville, TN, Hall received a degree in Accounting from Howard University, but traveling through Europe awakened her passion for food and inspired a new career path. She attended L’Academie de Cuisine in Maryland where she completed her culinary training, going on to work as a Sous Chef at the Henley Park Hotel in Washington, DC. She also served as Executive Chef at both The State Plaza Hotel and The Washington Club, and has taught classes at CulinAerie, Sur la Table and her alma mater, L’Academie de Cuisine. Hall is a true believer that, “If you’re not in a good mood, the only thing you should make is a reservation.”

A special ticketed “VIP Meet and Greet” with Carla Hall begins at 5:00pm on July 22 at Green Door Gourmet, 7007 River Road Pike, Nashville, Tennessee, 37309. The VIP ticket is $95 and includes the event, dinner, and a signed copy of one of Carla’s books. General admission tickets are $55 each and include the old fashion barn party and country picnic featuring some of Carla’s favorite recipes and live music from 6:30 pm to 10:30 pm. Tickets for children ages 5-12 (adult supervision required) are only $12 each. Order your tickets today at: Brown Paper Tickets link: http://www.brownpapertickets.com/event/2997369.
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By: Chef Carla Hall

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