Farmhand Dinner

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Farmhand Dinner
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Farmhand Dinner says
Nashville Farmers' Market (NFM) hosts the third annual Farmhand Dinner on Thursday, October 8th from 6:30-8:30 pm. The ticketed event features innovative and delicious interpretations of a traditional farmhand dinner--a time when farm workers would come together to celebrate a successful day in the fields. The event features a locally and regionally sourced menu along with the culinary talents of seven amazing, "grow local from the ground up," chefs:

- Trey Ciocca, Farm House

- Margot McCormack, Margot

- Tyler Brown, Capitol Grille

- Sam Tucker, Village Provisions

- Nicole Wolfe, Wolfecakes

- Ed Smith and Paul Johnson, B&C Barbecue

This exclusive, ticketed evening event begins with a twist on a traditional farmhand "Water Break" with signature cocktails and hors d'oeuvres from 6:30 pm to 7:00 pm. The dinner will include select wine pairings and time-honored farmhand-style dinner service and live music featuring live music.

Tickets are on sale now for $75/person and table host packages includes six reserved seats and table signage.
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By: Xorbia Tickets

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