Farmhand Dinner 2016

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Farmhand Dinner 2016
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Nashville Farmers' Market says
Join our farmers, ranchers, and growers as we celebrate the end of a bountiful summer. The fourth annual Farmhand Dinner on Wednesday, September 28, 2016, will offer guests a unique dinning opportunity to learn more about the Market while enjoying a family-style meal with the men and women who produce it. The Farmhand Dinner features the collective efforts of eight of Nashville’s most talented chefs who will create a casual yet inspiring Southern meal made with fresh ingredients grown by our local farmers.

This event, inspired by fifth-generation farmer Troy Smiley, honors the traditional, celebratory meal enjoyed by farm workers after a long day of harvest. A;; proceeds benefit the Nashville Farmers' Market.

The evening kicks off at 6:00 pm with a traditional “water break” featuring signature cocktails and passed hors d’oeuvres. The dinner bell will ring at 7:00 pm and will include wine pairings and live music by Bluegrass favorite Jeremy Holt and the Tennessee Fieldhands. Tickets are $75 and can be purchased on the website below.

Chaired by: Margot McCormack, Margot Café & Bar
Emceed by: Jesse Goldstein, Food Sheriff
Inspired by: Troy Smiley, Smiley’s Farm
Opening Remarks: Mayor Megan Barry

Participating Chefs:
Laura Wilson and producers of Citizen Kitchens, hors d’oeuvres
Hal Holden-Bache, Lockeland Table, bread basket accoutrements
Margot McCormack, Margot Café & Bar, salad
Tandy Wilson, City House, entrée side
Tyler Brown, Southcreek, entrée side
Trey Ciocca, The Farm House, entrée side
Ed Smith, Bacon & Caviar, entrée
Lisa Donovan, Buttermilk Road, dessert
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By: Nashville Farmers' Market

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