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Rise says
Stop and smell the baked goods this holiday season! Join us at The Nashville Food Project to break bread with 13 of Nashville's most prominent bakers and pastry chefs. Guests will have an opportunity to taste unique holiday breads, buns and biscuits such as Italian struffoli from Allie Crowe of Sinema and orange, cardamom, and walnut sticky bun from Kayla May of Josephine. The Nashville Food Project will provide coffee and cider as well as a sweet treat to take home.

Start your holiday shopping at RISE, too. Several local authors will have their cookbooks for sale, and TNFP will be selling our special blend of coffee beans from Just Love, comfrey salves, hand-stamped tea towels and herb salts.

RISE will raise money to help purchase new ovens for our kitchen where we prepare meals for more than 1,000 of the city's vulnerable each week.

Admission is $30 in advance and $40 at the door.

Participating chefs:
Jessica Collins, The Farm House
Allie Crowe, Sinema
Lisa Donovan, Buttermilk Road
Audra Dykes, Slow Hand Coffee
Desiree Litchford, Biscuit Love
Kayla May, Josephine
Derek May, Blushing Berry Chocolates
Jaime Miller, Lockeland Table
Claire Meneely, Dozen
Lauren Moskovitz, Little Mosko's Bake Shop
Karla Ruiz, Karla's Catering
Rebekah Turshen, City House
Megan Williams, Etch

Participating authors:
Chris Chamberlain - the Southern Foodie books
Timothy C. Davis - Hot Chicken Cookbook
Cara Graham - Lockeland Table Cookbook
Jennifer Justus - Nashville Eats
Daisy King - Recipes from Miss Daisy's (and many others)
Erin Byers Murray - Shucked and The New England Kitchen
Alice Randall - Soul Food Love
Nancy Vienneau - Third Thursday Community Potluck Cookbook
Nicki Pendleton Wood - Southern Cooking for Company

We hope to see you at RISE, and we thank you for your support!

Tickets: www.thenashvillefoodproject.org/rise
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By: The Nashville Food Project

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