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Savor Nashville: Celebrity Chef Dinner

Nashville Lifestyles' annual food event, Savor Nashville brings renown chefs to the city for one night only! Our 2016 Celebrity Chef Dinner hosted at the Hutton Hotel begins with a cocktail reception, followed by a six-course dinner complete with expert wine pairings. The evening is sponsored by Jordan Winery and the Hutton Hotel in conjunction with Nashville Lifestyles magazine.

Thursday April 28, 2016
Cocktail reception at 6 p.m., dinner to follow at 7 p.m.
Tickets: $165 per person and include dinner, wine, and tax + gratuity.
Tables of ten are available for a reduced price of $1,500.

Menu to be released

Host Chef Jake Strang, 1808 Grille (Nashville, TN)
Justin Aprahamian, Sanford Restaurant (Milwaukee, WI) ** James Beard Foundation award winner
Steve Phelps, Indigenous (Sarasota, FL)
Hosea Rosenberg, Blackbelly Market (Boulder, CO)
Jason Stanhope, FIG (Charleston, SC) **James Beard Foundation award winner
Wine pairings from Jordan Winery (Healdsburg, CA)

Sponsored by: City National Bank, Doug Jeffords, Frothy Monkey, Hutton Hotel, J.M. Thomason, Jordan Winery, and Mall at Green Hills

A portion of the proceeds to benefit the James Beard Foundation and Make-A-Wish Foundation of Middle Tennessee.
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By: Nashville Lifestyles Magazine