Palava Sauce (pronounced ‘Plawa’). Palm Butter. Potato Greens. Jollof. These are but a few selections of Liberian dishes when mentioned to anyone familiar with the robust flavors of the cuisine, make the onlooker salivate in anticipation for what they know will be a mysterious culinary escapade sure to awaken the senses. In Liberia, the vegetable is the heart of the dish and is often stewed with an onslaught of tender and savory meat, and more importantly, spice! The Pepper Kitchen invites you to "The Real Liberia,” a Liberian dinner featuring four authentic courses sure to leave our guests satisfied. Dinner begins leisurely at 7:00 PM and unravels whenever the pot is empty/ you meet the man or woman of your dreams/ you make a mesmerizing connection to a land far away you've only seen in your dreams/ we run out of wine and you're too lost in euphoria to network anyway, so you make yourself a promise to come back next month for another spicy story in the pot and a new friend of a lifetime. Bring your appetite, lots of smiles and a desire to meet new people and experience culture through food. Storytelling. DJ and more.
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