You’d be hard-pressed to find food made with such impeccable technique on Oahu, as at Senia. It’s also extremely affordable when you eat in the main dining room, with a moderately-priced a la carte menu, on which humble ingredients like cabbage are elevated to luxury status and bone marrow is served with beef cheek marmalade and tiny house-made Hawaiian rolls. However, if you want to see the full craftsmanship of chefs Chris Kajioka and Anthony Rush, make a reservation at the chefs’ counter, facing the immaculate open kitchen, at $185 per person.
Without stating the blindingly obvious, there are some spectacular restaurants dotted around Oahu. Hawaii’s most-visited island is a haven for the hungry, and the breadth and range of cuisines available will surprise you. The menus in the island's restaurants are informed by the many generations that have come before, offering visitors everything from Japanese to Portuguese cuisine. Tradition here comes in many flavors. Eating until you can eat no more is undoubtedly one of the best things to do in Oahu.
Oahu’s restaurants offer a host of different culinary experiences. Visitors looking for a down-to-earth homely dinner will find themselves surrounded by new friends before they know it, while Oahu also has more than its fair share of fine-dining opulence. What we’re trying to say is that dining in Oahu is a delight. The island has become a pilgrimage spot for celebrity chefs, so make sure to book your tables at fancier places well in advance. These are the best restaurants in Oahu.