Le Bar Dix
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This local dive has been miraculously preserved (in sangria) since 1955. You’d be hard put to find something more ‘real’ than this tiny venue – more of a musty-smelling cave covered with posters and a patina of nicotine. Its clients occupy their time slipping Euros into the slot of the collector’s jukebox, awakening it to play tunes from the era of Goldman, Brassens and Ferré. The moustachioed barmen are frequently gruff but always charming, mostly there to rein in clients whose carousing threatens to compete with the music, and to mop up spillages of the house sangria as the evening wears on. The menu is much as you’d expect: apart from a few bottled beers and chorizo and cheese sandwiches, you’ll mostly be ordering sangria or sangria. But it’s good and fruity and cheap, and we all keep coming back for more.