The change that continues to sweep the Grands Boulevards is embodied in this prominent, round-the-clock bar-bistro. There’s a permanently busy terrace below a colourful stripy awning, and the cavernous, split-level interior has a cool neo-industrial feel. Prices are steep, so push the boat out and opt for an expertly made fruit daiquiri, or a Bonne Nouvelle of Bombay Sapphire gin and Pisang Ambon. There are rarer bottled beers too – Monaco, Picon and various brews from Brabant. A board advertises a decent range of proper eats: burger-frites (€15) and so on.
