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This wine bar, near to the former Samaritaine department store building, will please even the most demanding epicureans. No Saint-Emilion or Château Latour here. Instead, with advice of the friendly owner, a self-taught wine buff (and depending on your budget) you’ll encounter unusual natural, organic or ‘biodynamic’ bottles from local growers. Biodynamic vineyards favour natural methods, managing the exchanges between the soil and the vine to better express their specific terroir, or spirit of the earth,in the grape. Does it really change anything? The purity, the complexity of the aromas, the minerals? You’ll have to taste them yourself to judge. To go with the booze, choose between superior boards of cheeses and Parma ham, or oysters if you’re drinking white. With its brick walls and its ancient floorboards, Le Garde Robe is a warm and intimate address, if a little pricey (and there’s an obligatory corkage fee of €6 a bottle if you want to BYO) – but the bottles are worth their weight in gold.
Le Garde Robe
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