Tête dans les Olives on place St-Marthe (just north of Canal St-Martin) entices foodies with the promise of fruity olive oil fit for the finest of restaurants. Sicilian owner Cédric knows his oils like a sommelier knows his wines and can recommend types to match what you’re cooking. You’ll also find delicacies like sun-dried tomatoes made from beefy “patataro” Italian tomatoes, top-grade pasta, herbs and deliciously tangy capers. For an all out treat book the table d’hôtes (lunchtime or evening) and dine inside the shop on fresh sun-kissed products. Only six people are permitted at a time, making the experience feel like a well-kept Parisian secret. You only get details of what the menu will include when you book, which is part of the fun too.
