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Themed workshops at this cooking school well known for its many adult classes welcome junior gourmets aged between six and 12. All-chocolate days bring chocolate madeleines, fondants and chocolate chip cookies, while other menus include fish croquettes and mini cordon bleus, éclairs and a raspberry tiramisu. In December, festive Christmas workshops introduce kids to Santa sablé biscuits and snowy cupcakes, or chocolate truffles and almond-paste-stuffed fruits déguisés, a traditional Christmas confectionery. Special workshops for teenagers this season will have 12- to 18-year-olds making foie gras nuggets, duck burgers and chocolate mousse while their parents hightail it to the nearest wine bar.