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A Noste

Restaurants, Trucks Bourse
Recommended
4 out of 5 stars
1/2
2/2

Time Out says

4 out of 5 stars

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Why open one restaurant when you can squeeze three into a single venue? Julien Duboué, erstwhile chef at Afaria, doesn't do things by halves: his new venture is essentially three eateries in one, each serving a different variety of Basque cuisine in a different setting. In the bustling downstairs room, diners sit around high communal tables and tuck into platters of succulent tapas. On the ground level, those in a hurry grab takeaway taloa (corn pancakes) from a pop-up stall. Things get serious upstairs, where the more genteel clientele relish the various courses of the €38 set menu (€60 at dinnertime). We sampled the latter option, and can happily report that it's worth every centime – the meat is divine, and the products are all sourced from south-west France (including some veg from Duboué's father's garden). It bodes well for the other two floors.

By: AW/ADdW

Posted:

Details

Address: 6 bis rue du 4 Septembre
Paris
75002
Transport: Métro : Quatre Septembre, Opéra ou Bourse
Contact:
Opening hours: Daily, for lunch and dinner. Tapas are served all day long
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