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Britta Jaschinski

Time Out says

Most private supper clubs come with an air of spontaneity and surprise – which intriguing stranger might you end up sitting next to? But sometimes you want to know exactly who’s going to be at the table, sharing your truffle-spiked velouté of celeriac. That’s where Chilean chef Raimundo Briones comes in. You put together your guest list, then the former architect gets to work organising a supper club anywhere you’d like – at your own apartment, on a boat, on a rooftop overlooking the city lights, or at his place on the banks of the Seine. Briones is co-founder of Le Haut du Panier, which delivers locally grown vegetables and other lovingly reared produce to foodie Parisians in the know, so you can be sure you’ll find the finest ingredients on your plate – and in your tum. 

Written by M. Astella Saw


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