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Restaurants, French 15 arrondissement
4 out of 5 stars
© Time Out / EP

Time Out says

4 out of 5 stars

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Instead of the usual starter, main course and dessert categories, Basque-born chef Julien Duboué has divided his menu into sections such as 'les sudistes' for southern French-inspired cooking, and 'les petits appetits' for lighter dishes. Several dishes are for sharing, in particular a caveman-sized duck magret with balsamic fig vinegar, served on a terracotta roof tile with potato gratin perched on a bed of twigs. Other creations such as oysters with bulgur, hummus and preserved lemon show that Duboué is not just another Basque bistro chef, but a traveller who happily borrows ingredients from around the world.



Address: 15 rue Desnouettes

Transport: Metro: Convention
Price: Main courses Lunch €16. Dinner €35-€45. Prix fixe Lunch €22, €24. Dinner €45
Opening hours: noon-2pm, 7-11pm Tue-Sat
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