Time Out says
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This rustic-style auberge is a fitting embassy for the hearty fare of central France. An order of cured ham comes as two hefty, plate-filling slices, and the salad bowl is chock-full of green lentils cooked in goose fat, studded with bacon and shallots. The rôti d'agneau arrives as a pot of melting chunks of lamb in a rich, meaty sauce with a helping of tender white beans. Dishes arrive with the flagship aligot, the creamy, elastic mash-and-cheese concoction. Among the regional wines (Chanturgue, Boudes, Madargues), the fruity AOC Marcillac makes a worthy partner.
This restaurant serves one of Time Out's 50 best dishes in Paris. Click here to see the full list.
22 rue du Grenier Saint-Lazare
|Price:||Main dishes €18. Lunch set menus €22/€33, dinner €33|
|Opening hours:||12noon-2pm, 7.30-10pm daily|