Restaurants, French Le Marais
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Alexandre MARCHI
BOFINGER. Paris 30 juillet 2014. PHOTO Alexandre MARCHI.

Bofinger draws big crowds for its authentic art nouveau setting and its brasserie atmosphere. Downstairs is the prettiest place in which to eat, but the upstairs room is air-conditioned. An à la carte selection might start with plump, garlicky escargots or a well-made langoustine terrine, followed by an intensely seasoned salmon tartare, a generous (if unremarkable) cod steak, or calf's liver accompanied by cooked melon. Alternatively, you could have the foolproof brasserie meal of oysters and fillet steak, followed by a pungent plate of munster cheese and bowl of cumin, washed down by the fine Gigondas at €35.50 a bottle.


Venue name: Bofinger
Address: 5-7 rue de la Bastille

Opening hours: Mon-Fri noon-3pm, 6pm-1am; Sat, Sun noon-1am
Transport: Metro: Bastille
Price: Main courses €22. Prix fixe €28.90, €34

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