Time Out says
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Youthful self-taught Aussie chef James Henry flexes his muscles, tattoos and chutzpah at this new venture where the ingredients are the stars of the show. Book several weeks in advance for the no-choice four-course tasting menu at €47 a head, served in the 25-seater dining room, or try the bar for craft beers, freshly-shucked oysters and homemade charcuterie.
43 rue Godefroy Cavaignac
|Transport:||Métro : Voltaire, Charonne ou Ledru-Rollin|
|Opening hours:||Du mardi au samedi, à partir de 19h. Fermé le dimanche et le lundi|