Time Out says
With its modern interior of pale wood and choice of 15 artisanal ciders, this outpost of a restaurant in Cancale, Brittany, is a world away from the average crêperie. Perhaps because it’s owned by a Breton who once lived in Japan. For the complete faux-seaside experience, you might start with a plate of creuse oysters from Cancale before indulging in an inventive buckwheat galette such as the Cancalaise, made with potato, smoked herring from Brittany and herring roe or the Charentaise with goats cheese, honey and salad. All ingredients are of high quality – such as Valrhona chocolate with 70% cocoa solids, Guéméné andouille sausage and seaweed and yuzu Bordier butter. One to keep in mind for Sundays, when many other restaurants in the Marais are shut. Make sure to call ahead to book.
This restaurant serves one of Time Out's 50 best dishes in Paris. Click here to see the full list.
109 rue Vieille-du-Temple
|Transport:||Metro: Saint-Sébastien - Froissart|
|Price:||Main courses €7-€15|
|Opening hours:||Wed-Sat 11.30am-11pm; Sun 11.30am-10pm|