Time Out says
This is the place to get fed and watered before heading to Nouveau Casino or to L’International for a gig, and to see the film crews gathered in the corner who have made this their official canteen. The food isn’t half bad either, the quality of the ingredients and cooking lifting the kitchen above the level of the bar’s neighbourhood dive feel. The décor and music are well-chosen, with a poster of Jacques Tati looking down on a grand piano and post-modern lighting making the slender bar shine.
The cooking is traditional French with New York accents, like the legendary spaghetti with meatballs or the house burgers (with a different ‘special’ every day of the week), often influenced by the flavours of the Auvergne but also more refined dishes like starters of oysters or foie gras, or Rossini-style beef. The wine list speaks of a well-stocked cellar and the cocktails are accomplished. The Sunday brunch is also a must-do, highly recommended. Also keep an eye on the programming, as there are occasional quality gigs.
96, Rue Oberkampf
|Transport:||Metro: Parmentier, Oberkampf ou Ménilmontant|
|Opening hours:||Daily 8am-2am|