At the Crêperie du Pont-Aven, with its attractive red interior dating back to 1920, the Gwazenn crêpe comes with scallops, mushrooms and cream; and the Pont-Aven is filled with salmon, leeks and cream; there are even several eel variations if you're feeling adventurous.
|Venue name:||Crêperie de Pont-Aven||Contact:|
54 rue du Montparnasse
|Opening hours:||Open noon-3pm, 6pm-midnight Mon-Fri; noon-midnight Sat, Sun|
|Transport:||Metro: Edgar Quinet|
|Price:||Main courses €3-€10|
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