Time Out says
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Opening a raw-food restaurant is a gamble, so the owners of Cru bend the rules here and there, offering root vegetable 'chips' and a few plancha dishes. Still, the extensive menu has plenty for the crudivore, such as some unusual carpaccios (the veal with preserved lemon is particularly good) and intriguing 'red' and 'green' plates, variations on the tomato and cucumber. The food is perfectly good, but the real reason to come here is the gorgeous courtyard terrace lurking behind this quiet Marais street.
7 rue Charlemagne
|Price:||Main courses €9-€25. Prix fixe Lunch €19|
|Opening hours:||Open 12.30-2.30pm, 7.30-11pm Tue-Sat; 12.30-3pm Sun|