Named for a Vietnamese rickshaw, Cyclo's tiny room of just fifteen tables is a casual and inviting space. Starters (€5–€7.50) include banh khot (small, soft, prawn-flavoured pastries) and banh cuon (small steamed pancakes stuffed with pork and mushrooms). Then move on to the bo bun (€8 or €9.50 with spring rolls) flavoured with lemongrass, or the ga lui, ginger chicken skewers with vermicelli rice noodles, salad and fresh mint (€10.50). For dessert, try the delicious steamed banana or the crème brulée with mango (€5.50) all washed down with Saigon beer or jasmine tea.
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