Time Out says
The excellent food at this Vietnamese noodle joint attracts a buzzy crowd. The delicious bành cuôn, steamed Vietnamese ravioli stuffed with minced meat, mushrooms, bean sprouts, spring onions and deep-fried onion, are served piping hot. Com ga lui, chicken kebabs with tasty lemongrass, though not as delicate, come with tasty rice. Bò bùn chà giò (noodles with beef and small nem topped with onion strips, spring onion and crushed peanuts) makes a meal in itself. For dessert, the mandarin, lychee and mango sorbets are tasty and authentic.
14 rue Louis Bonnet
|Price:||Main courses €7|
|Opening hours:||noon-11pm Mon, Wed-Sun. Closed 2wks Jan & 3wks Aug|