Time Out says
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Star chef Antoine Westermann has whisked this landmark 1880 brasserie into the 21st century with bronze-coloured banquettes and butter-yellow fabrics. Westermann has dedicated this restaurant to the art of the hors d'oeuvre: they're served in themed sets of four ranging from the global (Thai beef salad with brightly coloured vegetables, coriander, and a sweet and spicy sauce) to the nostalgic (silky leeks in vinaigrette). The bite-sized surprises continue with the main course accompaniments - four of them for each dish - and the multiple mini-desserts.
Westermann also runs the successful Ile St-Louis bistro Mon Vieil Ami.
18 place Gaillon
|Transport:||Metro: Pyramides or Quatre - Septembre|
|Price:||Main courses €18-€30. Prix fixe Lunch €44-€60. Dinner (10.30pm-midnight) €42-€54|
|Opening hours:||noon-2.30pm, 7pm-midnight daily|