Du Pain et des Idées
Time Out says
Christophe Vasseur won the Gault-Millau prize for Best Bakery. Among his specialities are Le Rabelais - pain brioché with saffron, honey and nuts; and Le Pagnol aux Pommes, a bread studded with royal gala apple (skin on), raisins and orange flower water.
Details
| Address: |
34 rue Yves Toudic Paris 75010 |
|---|---|
| Transport: | Metro: Jacques Bonsergent |
| Contact: | |
| Opening hours: | 6.45am-8pm Mon-Fri |