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Du Pain et des Idées

  • Restaurants
  • République
  • price 2 of 4
  • 4 out of 5 stars
  • Recommended
  1. Du Pain et des Idées
    © Arnaud Durand
  2. Du Pain et des Idées
    © Arnaud Durand
  3. Du Pain et des Idées
    © Arnaud Durand
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Time Out says

4 out of 5 stars

Christophe Vasseur won the Gault-Millau prize for Best Bakery. Among his specialities are Le Rabelais - pain brioché with saffron, honey and nuts; and Le Pagnol aux Pommes, a bread studded with royal gala apple (skin on), raisins and orange flower water.

Details

Address:
34 rue Yves Toudic
Paris
75010
Transport:
Metro: Jacques Bonsergent
Opening hours:
6.45am-8pm Mon-Fri
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