There’s little to distinguish Ghandi Ji’s from many other Indian restaurants in Paris that go for broke over the décor – it’s all sweetly kitsch with yellow tablecloths, intricately folded napkins, plastic flowers and Ghandi portraits and figurines. But none the worse for that – the kitchen delivers a far more solid performance than you might expect given its tourist trap location on the Grands Boulevards. All the classics are there: tandoori, vindaloo, korma, nan etc., the meats perfectly cooked, and if the sauces are a shade fatty, they're full of flavour and enticing scents, and the service is delightful. Nothing hugely out of the ordinary here, but no bad surprises either.
