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Gaya Rive Gauche

Restaurants, Fish and seafood 7e arrondissement
3 out of 5 stars
Gaya Rive Gauche
© Jacques Gavard

Time Out says

3 out of 5 stars

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Superchef Pierre Gagnaire runs this comparatively affordable fish restaurant. The menu enumerates ingredients without much clue as to how they are put together, though the helpful waiters will explain if you don't like a surprise. But then surprises are what Gagnaire is famous for. The Fats Waller, for instance, turns out to be a soup of grilled red peppers with a bloody mary sorbet in the centre and daubs of quinoa, basmati rice and Chinese spinach. For the mains, diners are treated like sophisticated children - everything has been detached from the bone or carapace. Light desserts complete the successful formula.



Address: 44 rue du Bac

Transport: Metro: Rue du Bac
Price: Main courses €18-€42. Prix fixe Lunch €60
Opening hours: noon-2.30pm, 7.30-10.45pm Mon-Fri; noon-3pm, 7.30-10.45pm Sat
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