Huîtrerie Régis

Restaurants 6th arrondissement
  • 5 out of 5 stars
  • 5 out of 5 stars
(1user review)
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Huîtrerie Régis
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Huîtrerie Régis

In a spruce little room with white tablecloths and hanging lamps, the 14-seat Régis oyster bar concentrates on one sole product: oysters from the Marennes-Oléron, a world-famous cultivation area. You can choose between top class strains, rare strains, farmed strains that are enriched for four months in lightly salinated beds, and the very popular Belon oysters (€59 a dozen, though prices start at €25 a dozen). There’s lots of fresh bread and butter, the wines are well-chosen, and there’s a cheese of the day and desserts for the hungry. Régis doesn’t take reservations, but if you leave your telephone number they’ll call you when there’s a free table. After this, you won’t feel the need to go to a real restaurant to get your saltwater kicks.


Venue name: Huîtrerie Régis
Address: 3 rue Montfaucon

Opening hours: noon-2.30pm, 6.30-10.30pm Tue-Sun. Closed mid July-mid Sept
Transport: Metro: Mabillon
Price: Main courses €32. Prix fixe €18.50-€59
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Average User Rating

5 / 5

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I just love this place. I don't even remember how I discovered it, but this is one of my favourite places in Paris. It can be hard to get a table, but you can always wait having a drink at one of the several bars in the area. I hardly recommend it