Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
The décor is minimal and the atmosphere supercharged, with the white-hatted and –aproned chef preparing and firing his ample pizzas in the centre of the room, making a fine spectacle as he manages his team and feeds the big sharing tables. He maintains an admirable good humour, and his pizzas are thin-based, crunchy and generously loaded with fresh and flavourful ingredients. We loved the San Nicolas (ricotta, mozzarella, bresaola, rocket and parmesan, €16) and the Ronzatti (scamorza, marinated broccoli and Neapolitan sauce, €15), washed down with a carafe of Italian red (€12).
You’ll inevitably wait for a table or to take away. There are no reservations, and it’s hugely popular – but it’s worth the wait for one of the best pizzas in Paris.
14 rue du Ruisseau
|Transport:||Métro : Lamarck-Caulaincourt ou Jules Joffrin|
|Opening hours:||Mon-Sat 12noon-2.30pm, 7.30pm-11.30pm|