Time Out says
The best doner kebab in Paris? Perhaps not, but if the lunchtime queue outside this tiny dive on the Rue Batignolles if anything to go by, Istanbul is a strong candidate at least.
The secret is the care that the two brothers who run it take over the preparation of the meat – no worrying unidentified matter in these kebabs. The beef is deboned and sliced anew each day, then marinated for several hours in a secret spice mix inherited from their grandfather, himself a restaurateur in Turkey. The rest of the preparation is standard, but the result is exceptional. For €5 you can get your hands on one of the French capital’s legendary sandwiches – and its reputation is no accident.
43 rue des Batignolles
|Transport:||Métro : Rome|
|Opening hours:||Du lundi au samedi de 11h30 à 20h30|