Time Out says
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This restaurant has developed a following among fashionable diners. The 'Kaï-style' sushi is a zesty take on a classic: marinated and lightly grilled yellowtail is pressed on to a roll of shiso-scented rice. Not to be outdone, the grilled aubergine with miso, seemingly simple, turns out to be a smoky, luscious experience. A generous main of breaded pork lacks the finesse and refinement of the starters, but is still satisfying. Thoroughly French desserts come courtesy of celebrity pastry chef Pierre Hermé.
18 rue du Louvre
|Price:||Main courses €27. Prix fixe Lunch €25-€42. Dinner €69, €110.|
|Opening hours:||12.30-2.15pm, 7.30-10.30pm Tue-Sat. Closed 1wk Apr & 3wks Aug|