Time Out says
This bistro has quickly established a faithful following. In the modern bistro tradition, the young, northern French chef serves solid, classic food with a twist. A platter of excellent ham, sausage and terrine arrives as you study the blackboard menu,and the bread is crisp-crusted, thickly sliced sourdough. Two specialities are the potato stuffed with escargots in a camembert sauce, and a wonderfully flavoured, slightly rosé slice of veal. Desserts might include intense chocolate with rum-soaked bananas and a layered glass of mango and meringue. Wines start at €20.
8 rue de Vaugirard
|Price:||Main courses €22. Prix fixe Lunch €16, €30, €34. Dinner €30, €34, €46|
|Opening hours:||7-10.30pm Mon; noon-2.30pm, 7-10.30pm Tue-Thur; noon-2.30pm, 7-11pm Fri; 7-11pm Sat|