La Table du Palais Royal
Time Out says
A gourmet restaurant a stone’s throw from the Louvre, La Table Du Palais Royal deals entirely with ingredients sourced through organic farming methods.
The menu at this charming restaurant clearly reflects its owner Caroll Sinclair’s strongly held belief that the purer the agricultural process behind it, the better the food. Yet neither the concept nor the ethics threaten to get in the way of one’s enjoyment, and indeed it’s the fantastic home cooking and welcoming feel to Sinclair’s pride and joy of a restaurant that have seen it become such a favourite amongst the culinary enthusiasts of the 1st arrondissement. The rustic feel to the decor, with its exposed white stone walls and cosy basement areas, adds further to the feeling of being right at home.