Time Out says
The ideal spot for a quick business lunch or a big, rumbustious dinner with friends. Occupying two floors, the yellow-walled rooms are well lit and airy. Run by the exceptionally friendly Notaro family, who own, manage and cook, the restaurant is constantly bustling. Don't miss the mixed bruschette, which includes three vegetable toppings, such as grilled courgettes marinated in olive oil, lemon and parsley. Pastas feature fresh, tasty toppings, such as their most popular dish, penne with caccioricotta (made with ewe's milk) and rocket. Most of the regulars finish with home-made tiramisu.
16 rue du Bac
|Transport:||Metro: Assemblée Nationale or Solférino|
|Price:||Main courses €16. Prix fixe Lunch €18.50|
|Opening hours:||noon-3pm, 7.30-11pm Mon-Sat|