The system at Le Cambodge is simple: you write your order on a piece of paper, including preferences such as 'no coriander', 'no peanuts' or 'extra rice', and after a short wait the dishes appear. Two favourites are the bobun spécial, a hot and cold mix of sautéed beef, noodles, salad, bean sprouts and imperial rolls, and banhoy, a selection of the same ingredients to be wrapped in lettuce and mint leaves and dipped in a sauce. They also serve soups, salads and curries, including stewed pork in a fragrant coconut sauce.
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