Yves Camdeborde runs the bijou 17th-century Hôtel Le Relais Saint-Germain, whose art deco dining room, modestly dubbed Le Comptoir, serves brasserie fare from noon to 6pm and on weekend nights, and a five-course prix fixe feast on weekday evenings. The single dinner sitting lets the chef take real pleasure in his work. On the daily menu, you might find dishes like rolled saddle of lamb with vegetable-stuffed 'Basque ravioli'. The catch? The prix fixe dinner is booked up as much as six months in advance.
If you don't manage to dine, you can sidle up the bar, an area the locals call L'Avant Comptoir, for wine and tapas.
This restaurant serves one of Time Out's 50 best dishes in Paris. Click here to see the full list.
|Venue name:||Le Comptoir du Relais|
Hôtel Le Relais Saint-Germain
9 carrefour de l'Odéon
|Opening hours:||noon-6pm, 8.30pm-11pm (last orders 9pm) Mon-Fri; noon-11pm Sat, Sun. Closed 3wks Aug|
|Price:||Main courses €15. Prix fixe Dinner (Mon-Fri) €50|