Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Iñaki Aizpitarte’s recently opened Le Dauphin, a Rem Koolhaus-designed tapas-style place a few doors from Le Chateaubriand, offers sub-€15 dishes such as magret séché, tempura de gambas and tarte au citron meringuée. As at Le Chateaubriand, sourcing is all-important – bread comes from Du Pain et des Idées, which was voted best baker in Paris in 2008 by Gault Millau.
131 avenue Parmentier
|Transport:||Metro: Goncourt, Parmentier ou République|
|Price:||Prix fixe Lunch €23-€27. Tapas €8-€18 (dinner only)|
|Opening hours:||noon-2pm, 7-11pm Tue-Fri; 7-11pm Sat. Closed 24 Dec-1 Jan|