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This friendly modern bistro is a welcome addition to a neighbourhood where good-value restaurants are scarce. Big mirrors, red banquettes and a glass ceiling at the back give it character, while the very professional food and service reflect the owners' haute cuisine training. Expect dishes such as a salad of whelks with white beans, crisp-skinned duck and chanterelle mushrooms, and a petit pot de crème vanille with little chocolate cakes.