Petit Marché's menu is short and modern with Asian touches. Raw tuna is flash-fried in sesame seeds and served with a Thai sauce, making for a refreshing starter; crispy-coated deep-fried king prawns have a similar oriental lightness. The main vegetarian risotto is rich in basil, coriander, cream and al dente green beans. Pan-fried scallops with lime are precision-cooked and accompanied by a good purée and more beans. There's a short wine list.