Petit Marché's menu is short and modern with Asian touches. Raw tuna is flash-fried in sesame seeds and served with a Thai sauce, making for a refreshing starter; crispy-coated deep-fried king prawns have a similar oriental lightness. The main vegetarian risotto is rich in basil, coriander, cream and al dente green beans. Pan-fried scallops with lime are precision-cooked and accompanied by a good purée and more beans. There's a short wine list.
|Venue name:||Le Petit Marché|
9 rue de Béarn
|Opening hours:||8am-2am daily (orders noon-3pm, 7.45pm-midnight Mon-Fri; noon-4pm, 7.45-midnight Sat & Sun)|
|Transport:||Metro: Chemin Vert|
|Price:||Main courses €19. Prix fixe Lunch €14.50|