Time Out says
This organic vegetarian eatery near Beaubourg is proof that you can fit an entire restaurant into a shoebox: You will be fighting for elbowroom with strangers on tables crammed in along one wall, but what the Potager du Marais lacks in space, it makes up for on the plate with luscious, homemade dishes brimming with pulses, tofu, fresh, crunchy vegetables and beans. The mushroom terrine, served with gherkins and salad is a real winner; and mains like tofu and sweet pumpkin hachis parmentier (a veggie Shepherd’s pie) are genuinely filling and yummy. Dessert - perhaps less gourmand than the rest - might include a bowl of tasty apple and green tea purée, or a fruit tart. If you require gluten free, the Potager gets brownie points for its multiple choice of dishes – a real rarity in Paris.
24 rue Rambuteau
|Price:||Main courses €16|
|Opening hours:||noon-midnight daily|