Think you could do with knowing more about French wine? How about specialising over supper? Le Rhône en Bouche restaurant between Pigalle and St Georges Metro stations exclusively offers appellations from the Rhône Valley - Vacqueyras, Gigondas, Vieux Télégraphe, Chateauneuf du Pape, Côte Rôtie, Clos des Papes ... Discover any of 55 labels of grape-based delight costing from 5 to over 100 euros, most of them on display around the cosy bistro space. Le Rhône en Bouche homemade terrines or silken foie gras followed by a hearty house special - beef bourguignon - prove ideal accompaniments. The dessert menu changes every week.
|Venue name:||Le Rhône en Bouche|
20 Rue Henry Monnier
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