Les Fondus de la Raclette
Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
If you haven’t been able to go skiing this year, you can console yourself with a trip to this restaurant where the wood panelling, kitsch décor (old fashioned tools, wooden skis) and aroma of melted cheese is reminiscent of a mountain chalet. The premise is simple: you cook your meat yourself on grills set into the wooden tables. We liked the air-dried Grison-style beef, excellent Savoyard cheese fondue and bourguignon meat fondue. It's good value (€13 to €16) and you can also try the €21.80 fixed menu option which comes with a super raclette or super braserade (200g of meat), house salad and dessert.
19 rue Joseph Dijon
|Transport:||Métro : Jules Joffrin ou Simplon|
|Opening hours:||Daily 12mid-2.30pm, 7pm-11pm|