Máncora Cebicheria

Restaurants, Seafood Le Marais
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Sensational seafood at a minimalist Peruvian spot.

At Peruvian restaurant Máncora Cebicheria, it’s all about ceviche (or rather cebiche, as they call it in that part of the world). The minimalist décor sets the tone for an experience that focuses on celebrating the food, and so we begin with octopus served with olives to go with the Peruvian beers (Cusqueña or Altiplano, a gluten-free beer made with quinoa, €6). Our tapas plate arrives looking like a Pollock painting with its various coulis in bright colours, red onions, white corn and purple potato chips. The feast continues with tuna and salmon cebiches (priced between €10 and €13) that are served with lemon, tender potatoes and corn, each bite a delightful mix of flavours and textures. Finally, the meal ends with a fabulous panna cotta.

TRANSLATION: MARIA THOMAS

By: Lorraine Grangette

Posted:

Venue name: Máncora Cebicheria
Contact:
Address: 16 rue Dupetit-Thouars
3e
Paris

Opening hours: Tue-Fri 12noon-2.30pm & 7.30pm-11pm. Sat-Sun 12noon-3pm & 7pm-11pm
Transport: Metro : Temple
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