Worldwide icon-chevron-right Europe icon-chevron-right France icon-chevron-right Paris icon-chevron-right Martine Lambert

Martine Lambert

Restaurants 7e arrondissement
4 out of 5 stars
Martine Lambert
© Time Out (photo d'illustration)

Time Out says

4 out of 5 stars

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

You’ll be hard-pushed to find thicker, creamier ice cream than at Martine Lambert’s parlour on Rue Cler, where Normandy lait cru (unpasteurised milk) and crème fraîche are used in most of her recipes. Her sorbets are top-notch too: since she opened her first boutique in Deauville in 1975, Lambert has selected the best fruits from around the world to ensure that her flavours are as intense and fruity as possible. Even the nougat, preserved oranges and caramel are made on site to ensure the best quality. If you’re planning a dinner party, check out her ‘Créations’ range, which includes macaroons filled with sorbet and an extravagant ‘Omelette Norvegienne’ (meringue filled with sorbet on a layer of buttery biscuit) to share.

By: Rosa Jackson/AB



Address: 39 rue Cler

Transport: Métro Ecole Militaire
Opening hours: Wed-Sat 10am-2pm, 3-7.30pm, Sun 10am-2pm
You may also like
    Latest news