Throwing its anchor into the heart of the Parc de la Villette, My Boat is a one-of-a-kind glamorous French experience with its ‘cruise ship on shore’ concept. Dressed with modern flair in the dining room with deep woods and crisp whites, My Boat tends to stand more traditionally in the kitchen. Linking in the concept of elegance and travel, chef Paul Mege takes diners on a magical cruise through the best of France. Tuck into foie gras marbled vanilla mousseline toastee, or rump roast beef Rossini with a vol au vent of morel mushrooms. Save room for dessert, particularly the justifiably beloved moelleux au chocolat.